FAQs

You ask, we answer

How long before the event should I contact you?

For weekend events, we recommend 6 months to 1 year in advance.

Is there a minimum number of people per event below which you don't take jobs?

There isn't a minimum limit of people, rather there is a minimum budget that must be agreed together.

What can I do if I have no idea about the location?

We collaborate with prestigious locations that have heterogeneous characteristics in order to satisfy the various tastes and needs.

Do you also make menus for food intolerances?

Absolutely yes, we are very scrupulous about gluten-free, lactose-free or low-sodium diets.

There are also variations for vegetarian and vegan menus.

Can we bring dessert ourselves?

It is allowed to bring the dessert, which will be served by us, as long as the sanitary rules of transport and maintenance are respected.

Do you provide the "open bar" service?

Yes, it is our flagship service; after choosing the type of service and drinks to be offered to guests.

Do you recommend extra services?

Yes, among the most appreciated extra services we offer the "corner of vice": a selection of distillates accompanied by homemade chocolate and matching cigars.